Chinese Takeout
Fresh From The Wok

Budget-friendly wok-tossed egg noodles with seasoned chicken strips, shredded cabbage, spring onions, and savory wok soy glaze.

Golden egg fried rice wok-tossed with marinated beef strips, carrots, sweet peas, and soy reduction.

Wok noodles or jasmine rice, glazed sweet teriyaki chicken main, and crisp vegetable spring roll on the side.

Sizzling wok flank beef in hot chili garlic glaze over springy noodles, served with 2 crispy gyoza dumplings.

Crispy fried white fish tossed in Cantonese sweet and sour wok sauce with bell peppers, pineapple chunks, and fried rice.

Jumbo tiger prawns seared with crushed garlic, bird's eye chilies, snap peas, and scallions over double-portion jasmine fried rice.

Generous double portion of marinated beef and crispy chicken tossed in smoky black pepper oyster sauce with thick egg noodles.

Full catering tray serving 5 to 10 people. Wok egg noodles packed with chicken, beef, fresh pak choi, bell peppers, and scallions. Requires 24h advance pre-order.

Catering-sized wok-tossed Yang Chow fried rice with chicken, eggs, and garden vegetables. Ideal for office lunches and home gatherings. 24h notice.

Golden pan-seared pork/chicken dumplings served with a chili garlic dark soy dipping broth.

Crispy flaky pastry rolls filled with shredded vegetables and glass noodles, served with sweet chili dip.

Chilled infusion of dried hibiscus petals, fresh ginger, cloves, and pineapple essence.

Choice of Coca-Cola, Sprite, or Fanta served ice-cold.